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Raffles Hotel wedding dinner

April 22nd, 2009

Menu
First course
Smoked Duck Breast with Tomato Mushroom Salad Crisp Bacon & Romaine Lettuce

Second course
Roasted Butternut Pumpkin Soup with Crab Meat Pumpkin Seeds Oil

Third course
Grilled Tenderloin of Beef with Red Wine Jus served with Baby Potatoes with Herbs, Sauteed Root Vegetables & Asparagus

OR

Pan Fried Seabass Fillet with Spicy Tomato Salsa served with Mashed Potato, Sauteed Vegetables & Asparagus

Dessert
Macadamia Pavlova with Honey Lime Marinated Strawberries Lime Mascarpone Cream

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  1. ozmeister
    April 22nd, 2009 at 10:59 | #1
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    holy cow, that looks great.

  2. Angela
    April 22nd, 2009 at 11:07 | #2
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    @ozmeister
    makes you hungry? just in time for lunch:D

  3. Kuen
    April 22nd, 2009 at 19:19 | #3
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    Wow a different kind of menu!!! But 3 course for the entire table????

  4. khoo
    April 23rd, 2009 at 07:50 | #4
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    I wonder, how do they make the Pavlova that looks like a stick?I need to try that

  5. Jie Jie
    April 23rd, 2009 at 14:40 | #5
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    I’m drooling at that Pavlova pix

  6. Angela
    April 27th, 2009 at 16:41 | #6
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    @Kuen
    everyone had the same number of courses. :)

    @khoo
    maybe through a piping bag?

    @Jie Jie
    it’s like meringue. Sorry, don’t know how to make it. But i think they have instant pavlova at cold storage :) p.s. i miss you

  7. sue
    July 6th, 2009 at 22:20 | #7
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    Would you recommend the selection of food as per the above?

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