Mummy Gray’s Scones
June 7th, 2010
One of our family’s favourite tea time treat is scones.
The scone is a small British quick bread of Scottish origin, most typically served with clotted cream and raspberry jam. Last Sunday Mummy had a craving, so she whipped out a batch of English buttermilk scones for us. Here’s some snaps of the final outcome.
Daddy is definitely a fan. Look at him devour it!
oh my these look amazing! i’m based in london, these pics are making me wanna run off to Wolesley or somewhere to get my fix of scones but it’s already 6pm! did your mum make the clotted cream too?
@Rachel
It’s actually a really simply recipe. I’m sure you can make it at home
Hey Rachel, we has some leftover fresh cream to use up