When I was studying in Perth, I’ve always had a weak spot for the shoestring fries at Oriel cafe Subiaco. The chips thickness was just right, cooked to the perfect crisp, and the aioli gave it that extra kick. So of course I had to go back for a taste… just to be sure it hasn’t changed 2 years on.

With the girlies Naree & Emma

Jonus & Naree