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	<title> &#187; Subi</title>
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						<item>
		<title>Subiaco Hotel</title>
		<link>http://blog.angelaleowgray.com/2010/03/28/subiaco-hotel/</link>
		<comments>http://blog.angelaleowgray.com/2010/03/28/subiaco-hotel/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 07:09:41 +0000</pubDate>
		<dc:creator>Angela</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Perth]]></category>
		<category><![CDATA[Subi]]></category>
		<category><![CDATA[Subiaco]]></category>

		<guid isPermaLink="false">http://blog.angelaleowgray.com/?p=1944</guid>
		<description><![CDATA[Right in the heart of Subiaco you&#8217;ll find the 100-year old Subi Hotel. Having promised Farmer that he should try Jesters pie up the road, we opted for a light lunch at the Subiaco Hotel Restaurant/Cafe located just round the corner from the main entrance of the hotel. Lunchtime crowd was full of businessman negotiating [...]]]></description>
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<p>Right in the heart of Subiaco you&#8217;ll find the 100-year old Subi Hotel. Having promised Farmer that he should try Jesters pie up the road, we opted for a light lunch at the Subiaco Hotel Restaurant/Cafe located just round the corner from the main entrance of the hotel. </p>
<p>Lunchtime crowd was full of businessman negotiating their next big deal with clients. And me, looking like a complete tourist with my dslr camera and sandles.<br />
<img src="http://blog.angelaleowgray.com/images/100301-11.jpg" alt="" /></p>
<p>What was on my table?</p>
<ul>
<li>Caesar salad with candied bacon and smoked salmon</li>
<li>Fish of the day â€“ If I remember correctly was the barramundi on a bed of cous cous</li>
</ul>
<p>Winning dish is definitely the Caesar. Candied bacon was special!</p>
<p><strong>Subiaco Hotel</strong><br />
Address: 465 Hay St, Subiaco 6008 WA<br />
Tel: +61 (08) 9381 3069<br />
Website: <a href="http://www.subiacohotel.com.au" target="blank">www.subiacohotel.com.au</a><br />
Opening hours: Daily 7am-10.30pm<br />
Cuisine: 	International<br />
Prices: EntrÃ©e: $15-$20, Mains: $17-$30, Dessert: $10-$15</p>

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		<title>Subiaco Weekend Markets</title>
		<link>http://blog.angelaleowgray.com/2010/02/03/subiaco-weekend-markets/</link>
		<comments>http://blog.angelaleowgray.com/2010/02/03/subiaco-weekend-markets/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 00:09:58 +0000</pubDate>
		<dc:creator>Angela</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Perth]]></category>
		<category><![CDATA[Subi]]></category>
		<category><![CDATA[Subiaco]]></category>
		<category><![CDATA[Weekend Markets]]></category>

		<guid isPermaLink="false">http://blog.angelaleowgray.com/?p=1902</guid>
		<description><![CDATA[When I was studying in Perth, I would drive down to the farmers market at Subiaco every weekend to do my weekly grocery run. I just loved walking through lanes and lanes of fresh produce, planning my meals for the week. It just has a different vibe to the wet markets here in Singapore, I [...]]]></description>
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<p>When I was studying in Perth, I would drive down to the farmers market at Subiaco every weekend to do my weekly grocery run. I just loved walking through lanes and lanes of fresh produce, planning my meals for the week. It just has a different vibe to the wet markets here in Singapore, I don&#8217;t know what it is. It&#8217;s just different.</p>
<p>Most common items in my basket would be:<br />
<em>- a punnet of strawberries<br />
- Courgette<br />
- Mushrooms<br />
- Avocado<br />
- Cherry tomatoes<br />
- Grapes</em></p>
<p><img src="http://blog.angelaleowgray.com/images/100129-12.jpg" alt="Subiaco weekend markets" /><br />
When I went back last November for a holiday, I re-lived my Uni days, walking through the isles picking out vegetables and fruits for picnic baskets, dinners in and breakfast. I&#8217;m really going to miss this place.</p>
<p><strong>Subiaco Markets</strong><br />
Station St<br />
Subiaco WA 6008, Australia</p>
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