It was our last few days in Hong Kong and one of the items to strike off the list was to have afternoon tea at The Pen.

The Peninsula (香港半島酒店) located at the junction of Nathan Road and Salisbury Road in Tsim Sha Tsui is also Hong Kong’s oldest surviving hotel.

Out of the 10 people I’ve asked, 7 said that The Peninsula has the best afternoon/high tea in country, so I guess The Pen it was. All 7 of them also mentioned that we should call to make a reservation a couple of days in advance, just so we wouldn’t have to wait in line for a table.

Afternoon tea was pleasant but slightly overrated. There were so many tables catering to demand, it felt over commercialized and almost canteen-like. But I guess everyone including us were there so we can claim we’ve had tea at The Pen.

Our tiered afternoon tea set comprised of snacks on silver platters accompanied with coffee or tea. For those of you who don’t know, top tier is usually scones, middle is the savoury and the last tier is the sweets. But nowadays no one really keeps to the tradition.

For ours, the bottom tier was raisin scones accompanied by whipped butter, fresh strawberry preserves and clotted cream. You must MUST have clotted cream, and none of that fake cream instant bottle crap. Second tier was finger sandwiches and assorted pastries, and the last tier the sweets: chocolate and cake.

To be honest, it was over-priced, but you pay for the colonial grandeur and ambience which is The Pen. There you are sitting beneath the arches of the lobby, listening to The Lobby String quartet, sipping tea like ladies of leisure. A tad bit chi-chi, and not exactly my cup of tea, so it won’t be a repeat visit. But at least I could tick it off the list.

The Peninsula
Address: Salisbury Road, Tsim Tsa Tsui, Hong Kong
Afternoon Tea is served daily from 2pm to 7pm
Dress code: Casual – smart casual